This is a delightful book which, written by the one man turkey helpline for the New York Times, simplifies Thanksgiving for everyone. Whether you've hosted Thanksgiving in the past or this will be your first year, this book is going to help you be ready for the big day. Combining recipes with some of the author's own nostalgia with instructions from before the big day to the end of it, this book is no-nonsense and filled with some rules to break (you can put your for on top of your napkin) and others to definitely follow (NO appetizers.)
Highly enjoyable and definitely worth a read, probably even a re-read.
Five stars
This book came out January 1, 2012
Borrowed as hard copy from the library
Opinions are my own
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