Okay. I have to admit that I skimmed a large part of the recipes. But the beginning of the book with the author's history and the setup of the book was interesting and well-written. The tidbits after every cocktail were also entertaining. And while I think that many of the items the author lists would be WAY to fancy for my house, I think there are many people who would enjoy setting up and creating his concoctions.Four Stars
This book come out May 17
