With a nice thorough introduction, this book sets up what we'll see in this book. To be honest, I didn't actually make any of the recipes yet but the instructions seemed clear and there were great tips, like using your sense of smell to tell when food was done. Pictures were clear and there were plenty of recipes that had five or fewer ingredients as well as more complicated ones.I wish there had been page numbers on my ARC because the Index pages don't line up to the ebook pages but I didn't count my rating down because of that.
Four stars
This book come out December 10th
ARC kindly provided by Harvard Common Press and NetGalley
Opinions are my own
