Monday, April 11, 2016

The Elements of Pizza by Ken Forkish

A really well-written book with a history of pizza that felt like it was explanatory and shallow (rather than a super-deep dive into the topic), but still gave a lot of information. Would have liked some more depth on some of the topics and it was a book only about pizza but an okay read.
Unfortunately, the ARC I got from NetGalley actually looked like a galley (had both pages of a book layout on one screen) which made it really hard to read because I had to keep switching pages and text. I didn't count it against my rating but if I had bought this book or gotten it from the library, it probably would have been a DNF because it was so difficult to read. It may be fine on a larger iPad but horrendous on my small Nook and impossible on my phone.

This book come out April 19
Three and a half stars

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